ileliberte

Heh, it's very easy. Take some flour - Wheat flour's used sometimes, but I've had it with just white flour too, only thing is, it gets tough faster than wheat flour when it cools, so keep that in mind - make dough with a tiny sprinkling of salt and however much water you want to use and knead till it's slightly springy. Tear off portions that would make a paratha as large as you want for your pan, and roll it out till it's about a few centimetres thick. Dust the surface of the rolled out dough with some flour, oil your frying pan and fry it on both sides till it looks sort of golden brownish. You could use as much oil as you're comfortable with, just make sure it's not so much that the paratha's almost deep frying. Just a light greasing of the pan will do fine, just make sure you turn it over enough and keep it from sticking to the pan.